For cakes listed on the website, please place your order at least 3 days in advance. Custom cakes or larger celebration cakes may require more notice depending on the design. I recommend booking early to secure your date.
Yes! If you're after something more personalised, you can submit a request through the Custom Cake Enquiry form with your event date, servings, flavour preference, and any inspiration photos.
Flavours vary depending on the cake, but popular options include:
• Vanilla
• Chocolate
• Lemon
• Strawberry Cream
Each cake product page will show the available flavour options.
Absolutely. Many of the cakes can be customised to suit your colour theme or event styling. Simply leave a note when ordering with your preferred colours.
Inspiration photos are always welcome, but I don’t replicate cakes exactly. They are used as a reference for style, colours, and overall design, so each cake remains unique.
Yes, delivery is available to selected suburbs. The delivery fee is calculated at checkout based on your location. Pickup is also available.
Pickup details will be provided after your order is confirmed. I’m based in Sydney.
Serving sizes depend on the cake size. As a general guide:
• 6 inch cake – approx. 10–20 servings
• 7 inch cake – approx. 20–30 servings
• 8 inch cake – approx. 30–40 servings
These are based on standard celebration slices.
Some cakes may include simple toppers or decorative elements. If you have a specific topper in mind, feel free to add it yourself or let me know and I can advise.
Cakes should be kept refrigerated until a few hours before serving. For the best flavour and texture, allow the cake to sit at room temperature for 1–2 hours before serving.
Changes may be possible if requested at least 72 hours before pickup or delivery, depending on the order.
Orders cancelled with sufficient notice may be eligible for a partial refund or store credit. Short notice cancellations are not refundable as preparation may have already begun.
Cakes are made in a kitchen that handles gluten, dairy, eggs, and nuts, so I cannot guarantee allergen-free products.
You can submit an enquiry through the website and I’ll get back to you as soon as possible.
Cakes should be transported on a flat surface in your car, ideally on the floor or in the boot where it won’t slide. Avoid placing cakes on seats as they are uneven and can cause the cake to move during transport.
Please drive carefully and avoid sudden braking or sharp turns.
Buttercream cakes are sensitive to heat, especially during warmer months. It’s important that cakes are kept refrigerated until shortly before serving and stored in a cool environment.
Once a cake leaves my care, I cannot be responsible for damage caused by heat, incorrect storage, or transport conditions.
While I do my best to match requested colours and styles, cakes are handcrafted and artistic, so slight variations may occur. This ensures every cake is unique and made with care.
Some decorative elements such as fresh flowers, wafer paper, or specialty toppers may vary slightly depending on availability, while still keeping the overall design and style consistent.
Please arrive within your selected pickup time window where possible. If you’re running late, just send a quick message so arrangements can be made.
For the best taste and texture, remove your cake from the fridge 1–2 hours before serving to allow it to come to room temperature.
Thank you for supporting my small cake business. Every cake is made fresh and with care for your special celebration.
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